Wasted food

Frederick News Post
06/21/2013
Recycling has become a cornerstone of our lives here in Frederick County. The blue bins that line the streets once every two weeks in front of our homes have become a familiar sight. We’ve come a long way from the 1991 pilot program for 4,000 households that launched recycling in the county. But an article in The New York Times recently made us wonder if we couldn’t go a little bit beyond the plastic bottles, aluminum foil, paper and cardboard that make up most of what we throw in our recycling carts. The Times article reported that following a highly successful pilot program, Mayor Michael Bloomberg will roll out a plan to allow all city residents to recycle food scraps. Residents will be issued containers into which they dump their food waste, and the program, while initially voluntary, is expected to become mandatory. According to the Times, food waste and organic materials account for about a third of the city’s trash. If diverted from the three landfills to which waste is trucked at the cost of $80 a ton, the city could save $100 million a year. Initially, the program will handle 100,000 tons of food scraps that will be sent to a hired composting plant. The program is expected to be so successful, the administration will seek proposals to build its own processing plant to transform the waste into biogas, which would be burned to generate electricity, according to the Times. If you’re thinking New York is a long way from Frederick County, you’re correct. But a similar program is in place closer to home in Howard County, which is set to expand a food-waste recycling pilot program initiated more than a year ago.