Frederick County gets a reputation for mean

Subtitle: Lovely vistas, destination dining and a hard line on undocumented workers
Source: Baltimore Sun
Author: Dan Rodricks
Article Type:
Date Published: 08/14/2013

A smart, progressive event gets under way in Frederick County in about a week — a farm-to-fork promotion in 13 restaurants there. Starting Aug. 23, the participating establishments will offer home-grown food and wine; they’ll buy enough products from county farmers and vintners to make their menus 60 percent local. That’s an oh-so-trendy concept and at the same time old-fashioned, a throwback to the days when chefs bought their meats and produce out the back door. Farm-to-Fork Frederick gets chefs acquainted with local farmers, and it challenges locavores to put their money where their mouths have been — demanding regionalization of the food supply. So people who want to see more local (and organic) produce, fish and meats on the menus of their favorite restaurants ought to get out to Frederick between Aug. 23 and Labor Day to support the effort. That is, of course, unless you have a problem with Frederick County — or, to be more exact, with the people who run Frederick County, the Board of County Commissioners and the sheriff. The president of the commissioners, Blaine Young, has boasted that Frederick is the Maryland county “most unfriendly to illegal aliens.”